Menu

STARTERS
Peruvian Black Olives                          
Mandel Potato Terrine                        
w/ creamy yellow chilli, black olive
sauce & quail egg
Sweet Potato Fries                              
w/ yellow chilli mayo, koriander & limo chilli
Yucas                                                
Traditional crispy cassava root
 
Peruvian Chicken Wings                           
Marinated in Peruvian Oriental sauce
Causa Mash                                                
Seasoned mandel potatis mash with yello Chilli & touch of lime, topped with Tuna tartar or Octopus w/ Peruvian black olive sauce
 
Salmon Tiradito                                        
Salmon in slices w/ fresh avocado leche de tigre & sweet potatoe pure mixed with lucuma
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CEVICHES
LIMA Style                                            
Fresh Sea Bass marinated in lime, red onions Peruvian aromatic chilli, koriander, Leche de Tigre, sweet potato & Peruvian corn
Mercado                                                
Sea Bass, gambas, octopus, mussels & crispy calamari rings marinated in Leche de Tigre, red onions, sweet potato and Peruvian corn. 
Salmon                                                 
Fresh salmon marinated in a yellow chilli Leche de Tigre, red onions, Peruvian aromatic chilli and corn.
Vegan                                                   
Mushrooms & Zucchini marinated in a veggie Leche de Tigre. Peruvian corn and avocado
Tuna                                                       
Fresh tuna marinated in Leche de Tigre w/ a Japanese Nikkei influence, koriander Peruvian aromatic chilli & avocado
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MAINS
Steamy Chilli Fish                                 
Regional White fish filet stewed in a base of Peruvian yellow chilli, fresh tomatoes, onions, spring onions & koriander. Garlic rice on the side
Jumpin Lomo                                     
Tender and juicy oxfile chunks flambe with tomatoes, onions, potato sticks, yellow chilli & koriander. Garlic rice on the side.
Grilled Pulpo                                        
Octopus tentacles, sliced, on the grill & marinated in a distinct Peruvian panca  sauce on a bed of butternut puree with quinoa
Grilled Portobellos                                
Grilled portobello mushrooms & zuchinni in a distinct Peruvian panka chilli marinade, on a bed of butternut puree with quinoa
Fish & Seafood Peruvian Tempura  
Crispy Sea Bass filets, Gambas & Calamari, on a base of mandel potatis terrine and salad with a fresh & spicy (light) Yellow Chilli dressing
Peruvian Seafood Pasta                        
Spaguettis with Gambas, Calamari, Octopus, crispy onions, tomatoes, yellow chilli & koriander done in the wok with a savoury Peruvian sauce
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CHECA

ADDRESS & OPENING TIMES

Ringvägen 145,

116 61 Stockholms län

Tuesday - Friday

15.00 - 21.00

Saturday  12.30 - 22.00

Tel: 073 150 27 21

Email: checastockholm@icloud.com

JOBS

Send an email to:

valentincheca@icloud.com 

with subject "JOBSEEKER"