Open image in slideshow, Brazil - Cerrado Perla
Checa Next Door

Brazil - Cerrado Perla

105 kr

Mild. Fruity and aromatic notes. Good balanced between acidity and bitterness

Roasting Grade: Medium

Altitude: 1000 - 1100

Variety: Catuai, Mundo Novo, Acaìa Cerrado

Process: Sun-dried, washed

From the “Triangulo Region” in Minas Gerais. Coffee is picked by hand on top of the tablelands of the Alto Paranaiba in the heart of Cerrado, the vast tropical savanna that covers a fifth of Brazil's surface. The average temperature fluctuates between 18 and 22 degrees. Only one coffee variety has developed there: the Acaía Cerrado.