Chocolate Tree - Mexico Aztec Spice 80%: A spicy dark chocolate made in traditional Mexican style, using cacao from Tabasco and warming spices.
Storm & Bille - Kakao Nibs: The cacao nibs add texture and intensity to the Nicaraguan cacao.
Storm & Bille - Nicaragua 70%: The O´Payo cacao give this chocolate bar notes of passionfruit, coffee, kiwi and pineapple.
Definite Macadamia - Cashew Dark Milk: A nutty bar in all it’s glory, instead of dairy it’s made with cashew milk and delicious macadamia nuts. Cacao comes from Biocafcao, Villa Altagracia
Soklet - Mint & Nibs: Peppermint to add a refreshing touch to a dark chocolate with crunchy cacao nibs.