GUATEMALA - Quetzaltenango

Mild with slight acidic noted. Very sweet with a particularly fine, fruity taste

Roasting Grade: Light to Medium

Altitude: 1450 - 1900

Variety: Bourbon, Caturra, Catuai, Typica

Process: Washed

The area of Quetzaltenango has ideal conditions for the production of high quality coffee: the soil is rich, the atmosphere is tropical and proximity of mountains as well as Pacific Ocean create a microclimate. Corica has chosen to roast this biologically grown coffee lightly in order develop its gorgeous fruity notes to the maximum.