Latin Spirits

Chocolate Tree:

Piscor Sour: Pisco, lime and bitters infused into cacao nibs from the Chililique community of Piura, giving texture and intensity to the dark chocolate of the same origin. 

Mezcal: An ancient cacao variety from Tabasco, Mexico has been soaked in mezcal, the traditional agave spirit, which give the chocolate deep notes of agave and the typical smokiness of mezcal. 

Rum: Pineapple and coconut soaked in dark rum and then mixed with dark chocolate using Belizean cacao.