Peruvian Black Olives - 59kr

Oysters - (2pc) 95kr
In its own juice w/ yellow and rocoto chilli
leche de tigre & parsilia oil

Parmesan Scallops - (3pc) 125kr
Buttery, oven baked scallops topped
grana padano cheese

Yucas - 89kr
Traditional crispy cassava root

Navajitas a la Plancha - (3pc) 99kr
Knivmusslor on the plancha, soaked w/ a warm

yellow chilli leche de tigre sauce

Anticuchitos de Corazon 140kr (2pc)
Tender oxheart on the Grill, Peruvian way! Huacatay Sauce

Causa 145kr
Mandel Potatis terrine with Yellow Chilli & Lime, topped with Octopus in a Peruvian black olive sauce and Norwegian crab with a creamy ceviche sauce
Chalaquita & Scallops 125kr (3pc)
Fresh Scallops topped with fresh onion, chilli & lime



Salmon Tiradito - 179

Salmon sashimi under a fruity, citrusy Passion Fruit & Leche de Tigre Sauce

Tiradito Tuna Tataki - 179

Slightly seared Tuna in slices, under a Smoked Yellow Chilly emulsion

LIMA Style - 179
​Fresh Sea Bass marinated in lime, red onions Peruvian aromatic chilli, koriander, Leche de Tigre, sweet potato & Peruvian corn 

Mixto - 189
Haddock, Gambas, Octopus, Mussels, marinated in lime & Rocoto Leche de Tigre, red onions and koriander. Sweet potato and Peruvian corn

Tuna - 199
​Fresh tuna marinated in Leche de Tigre w/ a Japanese Nikkei influence, koriander Peruvian aromatic chilli & avocado
Salmon - 199
​Fresh salmon marinated in a yellow chilli Leche de Tigre, red onions, Peruvian aromatic chilli and corn
Vegan - 179
​Beetroot, cucumber & braised Brussel sprouts, marinated in a basil Leche de Tigre. Garnished with Peruvian maiz, cripspy corn and sweet potatoe


  Sweet & Sour Fish Escabeche - 289
Kolja filet, in a distinct panca chilli sauce, over a mandel potato puree. Garnished with pickled pearl on onions, sweet potato, feta cheese, quail egg, Peruvian black olives & Koriander

Jumpin Lomo - 299
​Tender and juicy oxfile chunks flambe with tomatoes, onions, roasted mandel potatoe & koriander. Buttered garlic rice w/ corn on the side 
Braised Pulpo - 294
Braised Octopus Tentacles in a Panka, Chicha & red wine sauce, over a base of potato puree w/ a dash of Yellow Chilli. Pak Choi on the side
Sautéed Portobello Mushrooms - 269
Portobello Mushrooms sauteed in a Peruvian panca chilli marinade, over a humus with a Peruvian yekllow chilli base and braised artichokes & cherry tomatoes on the side

Fish & Seafood Peruvian Tempura - 269
​Crispy haddock filets, Gambas & Calamari, on a base of Peruvian green beans & spicy (light) Yellow Chilli dressing 

Sea Rice - 279
​Creamy rice with a Koriander aroma, Gambas, Calamari, Octopus & Mussels in a rich Peruvian seafood "chupe" sauce

Crispy Pork Belly (chicharron) - 269
Traditional Pork Belly over Andean sun dried potato
stew & fresh onion salsa