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In its own juice with yellow & rocoto chilli, leche de tigre & parsley oil

Buttery, oven-baked scallops topped with Grana Padano

Traditional crispy cassava root

Razor clams on the plancha, with warm yellow-chilli leche de tigre

Tender ox heart on the grill, Peruvian style. Huacatay sauce

Mandelpotatis terrine with yellow chilli & lime, topped with octopus in Peruvian black olive sauce & Norwegian crab in creamy ceviche sauce

Crispy rolls filled with flavourful oxfilé

Salmon sashimi under a fruity, citrusy passion-fruit leche de tigre

Thin-sliced octopus topped with Peruvian black-olive leche de tigre

Jerusalem artichoke tempura over a vegan, mango-infused leche de tigre; sweet potato & avocado

Fresh sea bass marinated in lime, red onions, Peruvian aromatic chilli & leche de tigre; sweet potato & Peruvian corn

Haddock, gambas, octopus & mussels marinated in lime & rocoto leche de tigre; red onions & coriander; sweet potato & Peruvian corn

Fresh tuna in leche de tigre with Japanese Nikkei influence, coriander, Peruvian aromatic chilli & avocado

Watermelon, red beet, edamame & cherry tomatoes in a basil leche de tigre

Haddock fillet in a distinct panca-chilli sauce over mandelpotatis purée. Pickled pearl onions, sweet potato, feta, quail egg, Peruvian black olives & coriander

Haddock loin in creamy panca & leek sauce, shrimp, broccolini, trout roe & pickled kohlrabi

Juicy oxfilé chunks flambéed with tomatoes & onions, roasted mandelpotatis & coriander. Buttered garlic rice with corn on the side

Braised octopus tentacles in panka, chicha & red-wine sauce over potato purée with a dash of yellow chilli. Pak choi on the side

Butternut in a Peruvian yellow-chilli base with potato & edamame, topped with oyster mushrooms grilled in smoky anticucho sauce

Slow-cooked pork belly marinated in Peruvian spices over basil mandelpotatis terrine, topped with artichoke chips; Brussels sprouts & fermented fennel

Dulce de leche infused in fresh mango, topped with meringue

Cake soaked in a cinnamon & dulce de leche sauce, topped with meringue

Vanilla, cinnamon, coconut & dulce de leche. Served with a light coffee foam and crispy corn